| Spanish Olive Oil |
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| Defined & Refined |
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Sansó® is a leading provider of premium, all-natural world foods for America's tables. The company’s award-winning Spanish Extra Virgin Olive Oil is made up of a unique blend of specially selected olives from Andalusia, Spain. Sansó’s olive oil has a ripe, bold, assertive flavor with a strong aroma. There isn't a more natural, healthier olive oil than Sansó. Chefs that want the best olive oil choose Sansó for their kitchens.
Our all-natural tropical fruit preserves have a luscious, sensational flavor. They are made using real fruit and impurity-free natural cane sugar. No artificial preservatives or colorants are ever used.
The tangy combinations of fruit and sweet exotic aromas are ideal for any time of the day. Enjoy as a fruit spread at breakfast or a dessert topping after dinner. You can also use these preserves to make tropical fruit salsa, sweet and hot glazes and many desserts.
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Why is Sansó Spanish Extra Virgin Olive Oil So Good?
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- We use genuine Andalusian olives, the world’s best olives from Spain’s best region
- We never use olives that fall to the ground
- Our olives are rinsed with spring water before pressing
- We press our olives the same day we pick them and use the juice extracted from the first cold press
- We filter the juice immediately after pressing
- We assure ourselves of an acidity under 0.4%
- Every batch is tested and certified by Spain’s best "catadores" to ensure the composition and flavor profile are within the strict Sansó guidelines
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